Youth for Sustainable Coffee Farming
Jóvenes por la Caficultura Sostenible (Youth for Sustainable Coffee Farming) is a project launched in April 2023, with the mission of sparking interest in sustainable coffee production and regenerative agriculture among new generations of children of coffee farmers in rural communities in Puebla, Oaxaca, Chiapas, and Veracruz, thus ensuring a vital and refreshing legacy on Mexico’s coffee farms. Over the course of nine months, these students will learn about business model innovation, accounting, finance, technical crop management, regenerative agriculture, productivity, and sustainable quality.
Cultivating Dreams
Educating Futures
The program Youth for Sustainable Coffee Farming is more than a diploma; it’s a seed of hope that germinates in the hearts of our young coffee farmers, inspiring them to embrace the value of tradition while innovating toward a prosperous and sustainable future. By providing them with the tools, experiences, and knowledge necessary to cultivate their passion for coffee, we encourage them to be defenders of the land and ambassadors of the authentic flavor of Mexico. This commitment not only transforms their lives and those of their families, but also renews the legacy of coffee farming, ensuring that the aroma of coffee remains in every cup of Café Mexicano®.
This is not just an educational project for Café Mexicano® and Sabormex®; it’s a long term commitment to the future of Mexican coffee, to the coffee-growing communities, and to the land that has given us so much.
Generations of students
Years of the program
Graduates
Beneficiary families
States: Oaxaca,Chiapas, Veracruz y Puebla
Field practice hours
Hours of theoretical sessions
Farms involved
Cost reduction vs. the previous production cycle
* This 2025 we are going for
The 3rd Generation
What is said about us
(Texts in Spanish)
- Jóvenes por la Caficultura Sostenible: el futuro del café mexicano en sus manos
- Sabormex cultiva el amor por el café mexicano en las nuevas generaciones
- Unidos por el café: Sabormex y CHEP impulsan el futuro de la caficultura mexicana
- El futuro del café mexicano: sostenibilidad, calidad y nuevas generaciones
- Jóvenes por la Caficultura Sostenible busca aumentar la producción de café